Programme


A provisional overview of the programme can be found below. Please note that the programme

is subject to change.

Friday 11 April 2014

11:00 Arrival and refreshments
12:30 Lunch
14:00 Introductory Lecture
Professor Daan Frenkel, University of Cambridge, UK
14:45 Lecture - Soft Matter and Food 1
Professor Brent Murray, University of Leeds, UK
15:30 Refreshments
16:00 Networking session
18:30 Dinner
20:00 Free Time

Saturday 12 April 2014

08:00 Breakfast
09:00 Lecture - Soft Matter and Food 2
Professor Brent Murray, University of Leeds, UK
09:45 Lecture - Biomolecular Solutions 1
Dr Sylvia McLain, University of Oxford, UK
10:30 Refreshments
11:00 Lecture - Soft Matter and Food 3
Professor Brent Murray, University of Leeds, UK
11:45 Workshop - Soft Matter and Food
Professor Brent Murray, University of Leeds, UK 
12:30 Lunch
14:00 Lecture - Colloids 1
Dr Paddy Royall, University of Bristol, UK
14:45 Lecture - Theory
Dr Andrew Archer, Loughborough University, UK
15:30 Refreshments
16:00 Poster Session
18:30 Dinner

Sunday 13 April 2014

08:00 Breakfast
09:00 Lecture - Mesoscale Simulations 1
Professor Michael Allen, University of Warwick, UK
09:45 Lecture - Biomolecular Solutions 2
Dr Sylvia McLain, University of Oxford, UK
10:30 Refreshments
11:00 Lecture - Colloids 2
Dr Paddy Royall, University of Bristol, UK
11:45 Workshop - Mesoscale Simulations and Theory
Professor Michael Allen, University of Warwick, UK
12:30 Lunch
14:00 Lecture - Colloids 3
Dr Paddy Royall, University of Bristol, UK
14:45 Workshop - Colloids
Dr Paddy Royall, University of Bristol, UK
15:30 Refreshments
16:00 Free time in Cambridge
17:30 Punting - Cambridge River Tour (pre-paid delegates only)
Departs from the punt station adjacent to the La Mimosa restaurant (Thompson Lane, CB5 8AQ)
18:30 School dinner in Cambridge
La Mimosa restaurant (Thompson Lane, CB5 8AQ)

Monday 14 April 2014

08:00 Breakfast  
09:00 Lecture - Mesoscale Simulations 2
Dr Edo Boek, Imperial College London, UK                   
09:45 Lecture - Biomolecular Solutions 3
Dr Sylvia McLain, University of Oxford, UK
10:30 Refreshments
11:00 Workshop - Biomolecular Solutions
Dr Sylvia McLain, University of Oxford, UK
11:45 Feedback and Prize Award Session
12:15 LCFG AGM
12:30 Lunch and depart